White chocolate mousse (380gr), dark chocolate mousse (350gr), chocolate glaze (300gr), crispy (200gr), dark chocolate ganache (160gr), topping (110gr)

Duo mousse cake 1.5 kg [White chocolate mousse (380 gr) (cream for whipping cream (175 gr) (ultra pasteurized cream with 35% fat, stabilizer: E327, carrageenan), Veliche white chocolate (87 gr) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla extract), milk 3.7-4.1% fat (75gr) (cow's milk, milk lactose), pasteurized egg yolk (37gr) (chicken egg yolk, emulsifier E471, preservative E202, acidity corrector E330)), sugar (25g), gelatin], dark chocolate mousse [(350g) (cream for whipping cream (176g) (ultrapasteurized cream with 35% fat, stabilizer: E327, carrageenan), Dark chocolate54 % (88gr) (chocolate liqueur, sugar, cocoa butter, soy lecithin, vanilla extract), pasteurized egg yolk (45gr) (egg yolk, emulsifier E471, preservative E202, acidity corrector E330)) , sugar (45gr)], Chocolate glaze [300gr (filtered water (30ml), glucose (70gr), sugar (70gr), condensed milk (46gr) (milk 55%, sugar 45%), dark chocolate 54% (70gr) (chocolate liqueur, sugar, cocoa butter, soy lecithin, vanilla extract), gelatin)], Crisp duo mousse [(200gr) (praline 50% (86gr), crispy biscuit (86gr), dark chocolate 54% ( chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract)], Garanche dark chocolate [(160gr) (vegetable cream (98gr) (water, fats and fully hydrogenated vegetable oils (25%)) (fats: palm kernels, oils: sunflower), dark chocolate 54% (67gr) (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla extract)], duo mousse cake [(110gr) (filtered water (47gr) ), sunflower oil (47g), chicken eggs (40g), duchess flour (25g) (white wheat flour 550, enzymes (barley, xylanases, lipases, alpha-amylase), sugar (25g), baking powder] .

Tiramisu, cocoa

Tiramisu 1.5kg (coffee, picoturi (wheat flour, sugar, eggs, growth agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, glucose syrup, natural flavors), liquid cream (pasteurized cow's milk cream, stabilizers: carrageenan), sugar, mascarpone (pasteurized CREAM, MILK, acidity corrector: citric acid. Fat content in dry matter: min. 80%), egg yolk, Amaretto liqueur], cocoa

Philadelphia cheese, cooking cream 20% fat, eggs, caramel sauce, sugar, Greek yogurt, corn starch, vanilla essence, lemon juice, salt

Philadelphia cheese [80g (whole milk, sour cream, whey permeate (from milk), salt, stabilizer (guar gum), acidifier (citric acid), lactic cultures)], caramel sauce {50g [cooking cream 20% fat (ultrapasteurized cream, modified corn starch, stabilizer E466, coontine lactose from milk), chocolate (cocoa mass, sugar, cocoa butter, emulsifier, SOYA lecithin, natural vanilla flavor), sugar, glucose syrup (glucose syrup, preservative) : sodium hydrogen sulphite), butter (high-temperature pasteurized cream from cow's milk, selected lactic cultures)] cooking cream 20% fat [40g (ultra-pasteurized cream, modified corn starch, stabilizer E466, coontine lactose from milk) ], eggs (25g), sugar (20g), Greek yogurt (pasteurized cow's milk, milk fat, milk protein, selected yogurt enzymes), corn starch, vanilla essence, lemon juice, salt

Chocolate cake and vanilla cake with walnut, separated by a delicious chocolate cream, hazelnuts and Nutella

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Vanilla top and cream with 5 exotic flavors found in fruit purees such as lychee, guava, passion fruit, limoncello, mango

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Syrupy cocoa cake, milk chocolate mousse, vanilla cream and brandy plus a top of caramel and toffee mousse, a few krantz beans and lots of chocolate

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3 layers of fluffy top with dark chocolate, separated by a layer of milk chocolate cream and berries and another white chocolate cream start

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